This week feels like it will never end, which is sad since i don't work that many hours a week and i am working the weekend shift this week... so this week will literally not end until next week. oh well.
Tonight the darling husband and i had his buddies over for dinner, first one then two (as will happen). i threw together a quick greek inspired meal. We had grilled chicken thighs, grilled baguette, mash potatoes ala skordalia, and a tossed salad with red and green leaf lettuce, carrots, red onion, balsamic beets, and a bleu cheese balsamic viniagarete. yum, i meant to take pictures but well it was too tasty looking and honestly i just forgot! oh well, next time gadget!
Chicken Thighs (serves 4-6)
Thyme, Oregano and chives from the garden
organic lemon peel and juice
olive oil
two garlic cloves
12 chicken thighs trimmed
Mash potatoes ala skordalia (4-6)
two russets cubed, boiled with onion flakes, garlic powder, salt
two Tbs butter
1/4 c. reserved potato water
juice of 1 1/2 lemon
two garlic cloves minced fine
1 Tbs olive oil
bleu cheese balsamic vin
3 Tbs prepared bleu cheese dressing (preferably amys)
3 Tbs balsamic vin
mmmmm
it was very good...
tonight was servied with blue moons and
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